NEWS AND SPECIAL OFFERS
Vivere Hotel as the "Most pleasant Hotel in Metro Manila"
This is just to express our gratitude to the Hotel, especially its chef Mr. Pablo "Boy" Logro. My husband and I visited from Pennsylvania, USA in October. We stayed at the Hotel for a night and were treated to an impressive multi-course dinner by Mr. Logro. I must say it was the most satisfying (not overly), complete and well prepared dinner that we've ever had. It was also the most romantic date we've had in our 5 years of knowing each other. Again, thanks to Mr. Logro and to the hotel staff for the wonderful accomodation.
Gemma & Severo Sales
Warm Hello. Just like to inform you that I have blog Vivere Suites. Please kindly visit www.xcentrikfads.blogspot.com. Thank you for your customer service and accommodating us in our visit.
The room is wide enough and clean. Your service was great on laurndry and news paper. Internet service is excellent because at the time of check-in, how to use was explained very clearly in detail. And 31F restraunt is great, taste is good and sight is amazing. I would like to stay Vivere Suites again when I visit Manila next time. I returned to my home in Japan on 22 Jan. I checked out on 22 Jan., 2011.
Good Day Vivere Suites Management My name is Dennis Malek staying in room #1909. I want to thank you for your hotels uncompromising service during my stay. Everyone does a wonderful job making my stay very comfortable. Please let your staff know my feelings. I have begun to use the Fitness Center on the 31st floor. And a fine one it is. I enjoy working out very early in the morning when I first wake. It helps get my motor oil warmed up and flowing properly and seems to work best for my daily schedule. I would like that the starting hour to be kept at 5:30 am or earlier. It would seem others might agree by the number of Fitness Center users I see at this hour. Thank you for your consideration and keep up the Great Service! Best regards, Dennis Malek
Hello. I had a wonderful dining experience as usual at Skylounge March 30,2012. My compliments to the chef. Thank you for making my day very special with my friends at work. I really love the place with such excellent service. Again, thank you. Yours truly,